Friday, February 12, 2010

Sweet and spicy sauce!

I have discovered the secret to delicious, quick meals. You take a 12 ounce jar of apple jelly (I've heard that grape jelly works too) and cook it in a sauce pan with about 2/3rds (less if you don't like incredibly hot food) of a 5 ounce thing of tabasco sauce. Then you can just use the sauce on any meat and in any way--dip chicken nuggets in it, cook meatballs in it, baste chicken breasts with it and bake it, etc, etc. Throw in some veggies and rice/noodles to make it complete. Use a little or a lot depending upon how much flavor/hotness you want. I have seriously used this on all my meals in the last few days. It is an addiction.