This has become our go-to Lentil Soup around here. I highly recommend pairing it with the beer bread she links to as well. My note on the beer bread is to make it with 100% fresh whole wheat, dropping the measurement to 2 1/2 c ww flour and adding 1/2 wheat germ.
Enjoy!
Showing posts with label beer bread. Show all posts
Showing posts with label beer bread. Show all posts
Monday, April 13, 2009
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