This has become our go-to Lentil Soup around here. I highly recommend pairing it with the beer bread she links to as well. My note on the beer bread is to make it with 100% fresh whole wheat, dropping the measurement to 2 1/2 c ww flour and adding 1/2 wheat germ.
Enjoy!
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How funny, the one tine I discovered this website was looking up this exact recipe! I think doing a recipe search for sausage and lentils. It was good, and I love that site. We should start linking fun food blogs to this site.
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