Monday, April 13, 2009

coconut toast

This is a Moll family favorite. It's perfect for overly indulgent brunches.

3/4 cup sugar
1 egg
1 stick butter (softened)
1 1/2 cups coconut

mix sugar, egg, butter. Spread on bread, sprinkle with coconut
bake 15 min. at 350.
This enough for about 12 slices of bread. We usually use bakery white bread.

2 comments:

Dawn D. Lion said...

sounds delishous.

Sonya Patterson said...

I'm making this tomorrow it sounds so good.