Tuesday, January 5, 2010

Toast with Apples & Cheese

We had this today and it was SO yummy! It's a good snack or part of a lunch.

Slice of bread
1 apple sliced thinly (I used my mandarin for really thin slices)
some raisins
two or three slices of cheese

On a cookie sheet, layer the apples, rasins, then cheese on top of the bread. Put under the broiler for two or three minutes til cheese is melted. Enjoy! If you want some crunch to your bread, it would be best to toast it lightly first since the broiler will just make it soggy.

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