Friday, October 24, 2008

Pakistani Kima aka Hamburger Curry

Saute in butter:
1 large onion
1 clove garlic
add:
1 lb ground beef
brown well. stir in:
1 T curry powder
1 1/2 tsp salt
dash: pepper, cinnamon, ginger, tumeric
2 c. cooked tomato
2 potatoes, diced
2 c. frozen peas or green beans
Cover and simmer 25 min. Serve with rice.

1 comment:

Observer said...

I made this tonight and it was so easy and delicious. Thanks! My husband loved it and Alex ate maybe half her bowl before asking for yogurt (which is not bad for her). I used garlic ginger paste in mine.